Bachelor in Hospitality and Catering Management is four years (Eight semesters) full time course with nine months internship in Five Star Hotels, Casinos, Catering and Event Management Company. This course is an internationally recognized course designed to produce professional workforce for the fast growing Hospitality Industries, Catering and Gaming Industry. Up on completion of the course, students will be able to work in the Hospitality and Catering Industry, Casinos and be able to pursue further study in Hotel and Hospitality and Catering Management.
Eligibility:
Candidate must have completed +2/Intermediate or equivalent in any stream from any recognized Board/ University.
Selection Procedure
Candidate will be required to get through the Purbanchal University’s entrance exam and interview.
Front Office Management
Front Office Management Knowledge develops skills of guest service, public relation, reservations, registration, room and rate assignment, maintenance and settlement of guest accounts. Furthermore the students specializing in this subject will be able to prepare budget, forecast and implement the departmental requirements.
The Knowledge acquired in Front Office Management is not only helpful to manage Hotel’s Front Office Department but also capable of managing day to day activities of business houses and multinational companies.
Housekeeping Management
This course develops skill to enable students to get acquainted with the Housekeeping Department and its position in the Hotel Industry and to enable students to acquire a through practical knowledge to understand and operate a vriety of manual and electronic systems found in a typical housekeeping department of hotel. This course also provide knowledge of textile, fibers and weaves with relation to purchasing linen, laundering procedure, inventory and record keeping, issuing and receiving techniques. Specialization in this subject will make the student capable of maintaining hotel, hostel, nursing homes, resident and public areas, operating laundry houses, etc.
Food Production and Patisserie
This course develops skills in handling and preparing food stuffs by using different methods of cooking. This course provides comprehensive knowledge of professional cooking, patisserie and larder work as applicable to the catering industry inclusive of hotel, restaurants, cruises, railways, shipping and food processing industries.
Culinary Arts
Culinary arts is intended to develop skills in preparing and presenting food in an eye appealing way for any exclusive and high quality food serving environment. It helps to fulfill the requirement of the professionals dedicated to showmanship in food carving, ice carving, patisserie, etc.
Food and Beverage Service
This course imparts knowledge, skill and most essential attitude required in the operational activities of Food and Beverage service. It imparts comprehensive knowledge of various alcoholic beverages and operating a bar and ensure through grounding in the principles of service of all types of alcoholic beverages and its related activities, develops skills in planning and coordinating banquet, buffet of various occasion and to plan and organize bar for service, to develop the concept of food service layout facilities and skills on supervising meal service and gueridon service.
Catering Management
This course provides student a high level knowledge in mass production and catering for banquets of various kinds, Airline, Cruise etc. The course concentrates on quality food production, presentation, menu planning and cost control for the catering and banqueting activities.
Casino Management
The course introduces the students with the working environment of casinos, function ares, type of games, casinos market and marketing and requirement of exclusive service.
The students specializing in this course will have an opportunity to enter the casion industry in Nepal and Abroad.
Industrial Training
Industrial Training is an important part of the BHCM study where students get the opportunity to know and learn the real world of Hotel Management and Hospitality. In the 7th and 8th Semester students are sent to Five Star hotels for the internship of nine months.
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Hotel
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Shipping |
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Railway Catering |
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Food Processing Industry |
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Travel Agency |
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Tourism Organization |
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Resorts |
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Restaurants |
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Catering |
Health Clubs |
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Airlines |
Casinos |
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Cruise Liners |
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