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The Continental Cook course offers individuals the opportunity to achieve expertise in European cuisines such as those of Spain, France, Italy, and more. Spanning 390 hours over 3 months, participants delve into culinary foundations, knife skills, and various cooking techniques. Practical training constitutes 80% of the program, ensuring hands-on learning, complemented by a robust theoretical foundation. The course duration is 3 months, comprising 390 credit hours.
Job Prospects
Curricular Structure
General Course Outline
- Cuisine Foundations (Spanish, French, Italian and other Europeans)
- Stock and Sauce Preparation
- Meat and Seafood Handling
- Food safety and Hygiene
- Cooking Techniques
- Menu Planning
- Plating and Presentation