General Cook

The General Cook course encompasses Nepalese, Indian, and Chinese cuisines, offering a diverse culinary experience. Over the course of 390 hours, equivalent to a 3-month degree program, participants immerse themselves in culinary foundations, knife skills, sauce-making, and other essential techniques. With practical training comprising 80% of the program, individuals acquire hands-on experience while establishing a strong theoretical base. They have the opportunity to explore menu planning, dietary requirements, and unleash their creativity in the kitchen. The course duration spans 3 months, totaling 390 credit hours.